Han Solo Indiana Jones Mash Up Tank Top

I tried this and it may not have turned out as good as the one in the video but gave it a go and tastes spectacular added abit too much red wine but never mind aha. LOL, to everyone who's bellyaching about how many recipes incorporate a "glob of cheese:" Remember, you don't have to make the recipes. But there are new people finding "Twisted" every day. And most of us know that we get to pick and choose the recipes we want to try. A dice-size piece of cheese can offer a lot of flavor and a bit of gooey goodness, plus some nutrients, for fairly little fat/calories. If you fry the beef in smaller batches, you won't get so much steam in the pan, which means your beef will brown and caramelise more rather than going the insipid grey in the video. Han Solo Indiana Jones Mash Up Tank Top would use a pastry base to help hold it together and make it an actual pie... and id make my creamy black pepper mash instead, id like that better then the cheese! Alright so. Just made this tonight. We were really worried about the amount of water left in the pan after browning the meat. 
Buy it here: https://gravartees.com/han-solo-indiana-jones-mash-shirt/

Review Han Solo Indiana Jones Mash Up Tank Top

I think that this would be a lot more fulfilling if it was made as an actual stew. See: carrots, Celery etc. I would make this again however I would season the meat when it came time to brown it. Also, reduce the amount of red wine used. We made roasted asparagus and garlic bread as a side. This recipe was neither bad nor good. I understand that cooking is all about interpretation. I definitely would try this recipe again using my own add ons. Everybody is either complains about the wine or cheese. Alcohol cooks out of it. Those complaining or saying how they would do it I’ve never seen any of them posting recipes. If Han Solo Indiana Jones Mash Up Tank Top don’t like it don’t make it. This sounds fantastic, for everyone who does not like the ingredients, don't make this recipe. My Granddaughter calls this type of stew "mud" and would eat it for every meal at our house I made this...it's really good. However unless you _love_ the taste of black pepper, cut it in half at least...a tsp in the meat and another tsp in the potatoes is way too much. Also, use a medium cheese...I used a mild cheddar and you could barely taste the result. 
At : https://gravartees.com/